The Science Behind Gum Base Formulation

The Science Behind Gum Base Formulation

Categories: Gum Base Formulation, Food Science

Applications: Chewing Gum, Bubble Gum

The formulation of gum base is a complex process that involves balancing various ingredients to achieve the desired texture, flavor, and shelf life. Key components include elastomers for elasticity, resins for chewiness, and waxes for texture. 

Advances in food science have led to the development of new formulations that enhance the performance of gum base, such as improved flavor retention and reduced stickiness. 

Understanding the science behind gum base formulation is essential for creating high-quality gum products.

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